Description

For the prevention and treatment of Salmonella infections, Colibacillosis and air sacculitis caused by E.coli, Infectious coryza, Fowl cholera, and other bacterial diseases in poultry,

It can be used for the treatment of bacterial infections in poultry and swine caused by gram-positive and gram-negative bacteria which are sensitive to Fosfomycin and Tylosin. These include mycoplasmosis, colibacillosis, chronic respiratory disease, coryza, fowl typhoid, avian cholera, listeria, staph infections and diseases in poultry and swine.

Recommended for the treatment and prevention of infections caused by Gram-negative and Gram-positive bacteria

Directions for use

Small operations

• Mix 1g per 1 litre of drinking water or 1 heaped teaspoon per 5 litres of drinking water.

Large operations

• Mix 160mg per kg live mass in drinking water.

Administer orally by mixing with drinking water for 3 to 5 consecutive days or as instructed by attending veterinarian.